Açıklama:
QUALIFICATIONS AND JOB DESCRIPTION
- High school / University degree
- Additional improvement programs in F&B Kitchen
- Minimum 8 years experience in an International class hotel
- Minimum of 1 year experience in similar capacity
- Oral and written fluency in English
- Computer knowledge
- Finance knowledge
- Outgoing and people oriented
- Motivator and self-starter
- Team builder
- Displays initiative
- Commitment to professional values
- Customer oriented
- Creativity
İŞ TANIMI
The Chef de Cuisine is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.Key Areas :
1. Administration
2. Operation
3. Inter-Departmental Relations
4. Communication
5. Cost / Control
6. Hygiene & Cleanliness
7. Quality, Standards & Supervision
8. Manning / Staffing
9. Training & Employee Relations
4 Nis 2025;
from:
kariyer.net