Waiter/Waitress

Regnum Hotels
Antalya Tam günden Tam zamanlı

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QUALIFICATIONS AND JOB DESCRIPTION

Regnum Hotels, one of the prominent brands in the hospitality sector located in the Belek Tourism Centre, is looking for a Waiter/Waitress reporting to the F&B Department to join its dynamic and professional team for Regnum Carya and Regnum The Crown set to open in June 2025

Qualifications

· Minimum high school graduate, preferably a university graduate of Tourism and Hospitality program

· At least 3 years of experience in a similar position.

· Intermediate level in a foreign language (English, German, or Russian).

· Follows current practices and trends related to the profession.

· Focused on ensuring guest satisfaction.

· Committed to providing friendly and professional service.

· Strong interpersonal and communication skills.

· Pays attention to personal appearance and hygiene.

· Able to adapt to long working hours.

· Willing to work in a shift-based system.

· Decision-making and problem-solving skills

Job Description

· Welcoming guests with a smile, informing them about the food and beverage menu, and offering appropriate recommendations by understanding their needs

· Correctly taking guests' food and beverage orders and conveying them to the kitchen and bar teams, ensuring that the orders are prepared on time and correctly.

· Serving guests' orders correctly, ensuring that the meals are presented properly, and complying with hygiene rules during service.

· Checking whether guests are satisfied with their meals, promptly addressing any issues or complaints and reporting them to the managers.

· Cleaning the tables in the work area, performing regular cleaning tasks, and ensuring that the restaurant complies with hygiene standards.

· Correctly preparing guests' bills, processing payments, and issuing invoices when necessary.

· Monitoring stock levels of food and beverage supplies, reporting shortages, and coordinating with suppliers to ensure timely replenishment.

· Effectively collaborating with other waitstaff and restaurant personnel, assisting team members when needed, and strengthening communication within the team.

5 Nis 2025;   from: kariyer.net

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