Açıklama:
QUALIFICATIONS AND JOB DESCRIPTION
Join the Magic
Our Mission
At Puratos, we create innovative food solutions for the health and well-being of people everywhere. As the global leader in bakery, patisserie, and chocolate ingredients, we help our customers to be successful with their business, by turning technologies and experiences from food cultures around the world into new opportunities.
We are more than 10.000 employees in over 70 countries and a consolidated turnover of 2.8 billion euros (in 2022). Our passion for innovation, a pioneering spirit and the unique Puratos culture drive our solid growth and vision for the future This, along with our commitment to our local communities, is what makes working at Puratos so magical.
To strengthen our R&D team in Ankara Innovation Center, we are looking for:
Technical Advisor (Chef)– Patisserie
(Ankara, Turkey)
Your Mission
- Keeping the Innovation Center in a perfect state for Innovation days, internal and external trainings and product development process. Propose finished goods for Innovation days and present them to the customers.
- Giving technical advice in product development process and range positioning, together with the R&D, Sales and the Marketing departments,
- Following up closely all local and global patisserie trends and to reflect them by finished products,
- Creating patisserie recipes to develop recipe databank,
- Increasing the basic and advanced patisserie knowledge of customers, newcomers, and the local patisserie technical advisor team by frequent trainings,
- Supporting all patisserie marketing activations as customer & consumer events, digital media, digital platform, PR etc,
- Supporting all regions in Turkey for the required works.
- Keeping the Innovation Center in a perfect state for Innovation days, internal and external trainings and product development process. Propose finished goods for Innovation days and present them to the customers.
What we expect from you
- 5+ years production experience in food and patisserie sector,
- Graduated from food related department of universities,
- Able to actively drive and have no restriction of domestic / international travel,
- Good command of written and spoken English,
- Good command of MS Office applications.
- Communication and presentation skills,
- Excellent people management skills to interact with customers, cross-functional teams and third parties,
- Excellent organizational and time management skills,
- Creative thinker with a vision,
- This position requires domestic travel to customer and potential sites,