Busboy/Busgirl

Açıklama:

GENEL NİTELİKLER VE İŞ TANIMI

Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries.

In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Muğla, and Istanbul regions.

We are seeking a valuable team member for the position of “ Busboy/Busgirl ” to be considered at Rixos Tersane İstanbul.

Responsibilities:

• To Serve food and beverage orders according to guest request,
• To Arrive on schedule following proper payroll and uniform procedures,
• To Make necessary setup preparations according to the directions of Venues,
• To Set tables for different meal periods and reset them during high turnovers,
• To Prepare the proper misenplace for any opertion,
• To Setup tables according to area requirements as well as with a creative flair,
• To Set all tables, side stands and back of the house areas according to service standards,
• To be Attentive to the needs of all guests in the area of F&B Venues, providing them with dependable, punctual and enthusiastic service,
• To Ensure all tables, chairs are set and the area of F&B is clean and neat prior to leaving for the shift,
• To Transport all liquor, wine, beer, soda, juice, condiments, non-food items and glassware to the Venus,
• To Ensure the breakage is minimized,
• To have a thorough understanding and knowledge of all food and beverage items in the menu,
• To Tally the consumption accurately and record figures where appropriate,
• To Provide courteous, friendly and efficient service to all guests,
• To Ensure to clean and keep tidy all latelier areas regarding to the standards,
• To Communicate with the guest in a good and polite manner and to be attentive to all guest requests,
• To Report all guest complain and feedbacks to Supervisor, Assistant manager or Manager,

Requirements:

• University degree,
• Excellent reading, writing and oral proficiency in English Language,
• Understanding Hotel Operations,
• Effective Communication,
• Understanding Differences,
• Teamwork,
• Adaptability,
• Guest Oriented,
• Drive for Results,