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QUALIFICATIONS AND JOB DESCRIPTION
Start Your Journey With Us
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar!
But to create this magical experience, we need you.
EDITION is hiring warm, out-going, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
We invite you to join us today.
Qualifications
Graduated from Food Engineering or Vocational School
Knowledge of laws, standards and practices related to food safety
Preferably with at least 5 years of experience in the similar position in international brands
Good command of English (written and spoken)
Preferably experienced in ISO 9001:2000 Quality Management System, ISO 14001 Environmental Management System, ISO 22000 HACCP Food Safety Quality Management Systems
Has a Blue Flag Representative Certificate
Problem solving and analysis skills
Ability to manage, train and motivate a variety of people
Strong team work and positive attitude with good interpersonal skills