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QUALIFICATIONS AND JOB DESCRIPTION
Qualifications
- Graduated from Chemical Engineering or Food Engineering departments of universities,
- Have an excellent command of spoken and written English and Turkish,
- Good command of Office programs, especially advanced Excel skills,
- Preferably able to use Sap and QDMS programs effectively,
- Effective internal communication and effective collaboration with other departments,
- Ability to carry out effective planning and organization processes with other teams,
- Very good work follow-up skills, experienced in work prioritization processes,
- Will be able to carry out reporting processes,
- High level of detail and attention,
- Able to keep up with the intense work tempo,
- Preferably with team management experience,
- Analytical thinking and solution-oriented will adapt to teamwork,
- Conscious of occupational health and safety and food safety processes.
Job Description
- Ensuring timely and appropriate quality production by the production program,
- To intervene in production recipes (recipe) according to laboratory results and quality parameters,
- To control the use of energy and raw materials within the scope of the consumption budget. Monitoring and reporting the use of raw molasses on a weekly and monthly basis,
- To make reports according to production and senior management requests and to follow the update process,
- To prepare recipes for the production of the desired product within the scope of new product trials, to test these recipes, and to report the results of the trials,
- Carrying out studies to improve quality, increase production, and reduce costs,
- To realize colleagues' training processes and follow up on their development, to ensure that the performance system is carried out effectively, and to support them,
- To support the progress of the project in the investments related to the department,
- To take an active role in realized projects.
30 Nis 2025;
from:
kariyer.net