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QUALIFICATIONS AND JOB DESCRIPTION
Welcome to the wild side of luxury.
Located in Maslak 1453, the unique "A La Selva" opens to create a captivating experience that will excite your soul, offering the best in food, entertainment, nightlife and service
We draw inspiration and strength from each other,
Because this is a place where service comes from the heart, not from a guide.
We enjoy being on this team and are open to fun.
A creative and innovative perspective,
With courage and energy, this team...
Open to the future.
JOB DESCRIPTION
Ensure that all guests are greeted courteously and attentively in the working area
Work with an empathetic attitude and if there is any problem which cannot be handled, must contact Restaurant Manager/Asst. Restaurant Manager
Must have the ability to efficiently develop a team,
Requires good communication skills both written and verbal,
Have a good knowledge of all menu and F&B day to day activities
Knowledge of Micros and related systems,
Follow the leadership of the captain or supervisor on shift
Maintain at all times the highest standard of social skills
Provides Management with creative ideas
Make every effort to ensure the comfort and enjoyment of guest’s requests throughout service
Ensure that you’re working area is of exemplary clean nature
Have knowledge of guests’ likes and dislikes throughout their stay
QUALIFICATIONS
Knowledge of restaurant and bar procedures, set up and service
Very good command over written and spoken English
An offering of local language and their customs is highly encouraged
Excellent communicator with the ability to multitask
Have prior experience within a similar luxury hotel/established restaurant environment.
Be fun, energetic and have a passion for hospitality.