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QUALIFICATIONS AND JOB DESCRIPTION
Qualifications:
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Preferably a relevant diploma, internship, or training in Hospitality or restaurant management.
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At least 2 years of experience in a hotel or large restaurant with good standards.
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Excellent communication skills, both written and verbal.
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Computer skills, including MS Office and Micros system.
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Excellent English verbal and written communication skills.
Job Description:
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Prepare work schedules according to procedures.
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Create a healthy atmosphere where staff can work happily and with maximum efficiency.
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Fill out requisition forms for necessary materials from the warehouse.
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Check daily reservation status and take necessary actions according to reservation details.
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Conduct daily service meetings and ensure that the service staff's information is correct and complete.
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Supervise the restaurant's compliance with hygiene standards and legal regulations.
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Customer-oriented approach and high service quality understanding.
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Ability to work in a team and possess leadership skills.
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Ability to produce creative and innovative solutions.