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QUALIFICATIONS AND JOB DESCRIPTION
General Qualifications:- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong organizational skills
- Customer service-oriented
- Professional appearance and demeanor
- Ability to multitask and prioritize
- Knowledge of reservation systems
- Flexibility to work evenings, weekends, and holidays
Job Description:
- Welcome and greet guests in a friendly and professional manner
- Manage reservations and seating arrangements
- Provide menus and assist guests with any inquiries
- Coordinate with servers and kitchen staff to ensure efficient service
- Handle guest inquiries, requests, and complaints
- Maintain cleanliness and organization of the hostess area
- Assist in maintaining overall restaurant cleanliness
- Collaborate with the management team to ensure guest satisfaction
20 Nis 2025;
from:
kariyer.net